What is really good for goose
meat, goose breast, goose drumstick and young geese?
When you want to ensure the highest quality goose meat products for your
customers and buyers, it is very important to mention that the high quality
goose breast, goose drumstick, young geese meat dishes could be made only from extraordinary
quality raw materials. Our goal with the brand name Besthof is exactly to serve these objectives.
To provide the exceptional quality food, tradition, technology and experience
is required, anywhere in the world. Which of the goose meat or people who
thinking all about these before the desired goose breast, goose drumstick served
on his table.
Instead of these consumers the owner of
the restaurant and the chef, the great butcher and the good shopkeeper make
this because they exactly know that the needs of their guests will be satisfied
only by serving something extraordinary on the table.
Why do so many people like the goose
breast and the goose drumstick, too?
The goose is brown meat
poultry. The goose breast is very juicy, prepared together with its skin and
its fat could be expressly gravy. The biggest goose breasts are produced by
those geese which are reared for their meat. The goose breast could be baked or
filled, the result is the same: royal feast, all cases. To reach the desired
taste of goose breast, after choosing some from the above mentioned cooking
methods, the quality of the meat is the determining factor.
To produce premium quality meat, the appropriate husbandry is essential (It
means the excellent own goose population and the special way of goose
breeding). The meat flavours of the free ranged animals (such as mangalica, lamb, chicken
and goose) also have all the naturalness carries ourselves. The natural
conditions, the way of life were determining the genetic endowment of the geese
during the centuries.
The deprivation from this type of life style, the farming in houses instead of
free range and the fattening for cut are understandable from economic point of
view but these factors have negative influence for the life of the geese and
for the quality of meat.
The special tastes of the Besthof
young geese, goose drumstick and goose breast
Our goose meat
products have a unique flavour because of the plants eat up by the geese from the
fields, forests and lakes; the unique quality of the meat is reached by the natural
way of life and by the eating of these plants and herbs. The goose breast, the
goose drumstick and the young geese, in any way prepared, will give you
recognition from your guests and buyers, in case of using or selling Besthof
products.
The goose meat is rarely simmered; generally it is baked because during the
roasting most of the fat is discharged from it. The generated goose fat is used
for the preparation of other dishes and excellent for hospitality as well. The
goose drumstick is usually large, with many fat and meat. Its meat is a bit
bony but very tasty. Before baking many times its skin is filled with spicy or
fruity fillings because of its ideal size. The Besthof goose drumstick gives
special gastronomic experiences for all interested parties. Please do not hesitate to taste the Besthof goose meat to know why your guests
and buyers are so loyal to you and to your goose products and dishes.
Young goose, goose drumstick, goose
breast, then choose only Besthof
If you want to
purchase premium quality goose breast, goose drumstick or young geese for your
guests and customers please do not hesitate to request for a quote about
Besthof products. Please do not just think about the geese at Martin’s day; the
dishes made from goose breast and goose drumstick could serve as excellent
feast for festive occasions or defining the menu of a restaurant for a target
group.
The Besthof goose breast, goose drumstick and young goose are unique segments
of the Hungarian goose meat supply.
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